Peach Cupcakes w Peach Cream Cheese Frosting

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These super moist cupcakes with a hint of peaches are perfect for the fall and winter season. Might not be your typical fruit used during this time but with a little cinnamon, nutmeg and pinch of all spice; these cupcakes ties in nicely with your other winter desserts.
Just a basic vanilla or yellow cake recipe will do along with about 1/4 cup of peach puree, 1/2 cup of peach chunks, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg and 1/4 teaspoon all spice.
For the frosting, 2 (8 oz.pkg) cream cheese, 3/4 cup of butter, 3 cups powdered sugar, 1 teaspoon pure vanilla extract and 1/4 cup peach puree.

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