Pineapple Butter Cake with Raspberry Buttercream

 

 

 

 

 

 

Another rainy day, and I refuse to sit still. After making a pineapple cake from a JIFFY Yellow Cake Mix, I was compelled to try baking a cake from scratch. As I go through my trials and errors, I hope to find key recipes that I can master and can suggest to anyone to try with confidence knowing it will bring excellent results. The recipe came from, “THE CAKE BIBLE” which I own. As my review stated, it is a wonderful book, and by following her recipes to the T, I was able to produce my pineapple cake which would be great for a get together or as a birthday cake. As my experimenting and path to professionalism continue, I have only been using what I find on stock (Oh course at some point I am going to have to restock my pantry, I’m scrapping the barrel now ..lol). As far as the buttercream goes, after trying different recipes, there is only one recipe I prefer to stick with, and also after making the buttercream base; I just added raspberry jam to it. You can always make your fruit preserves from scratch, and add your own touch to it, but if limited using jam is perfectly fine.

Advertisements

3 Comments Add yours

  1. G.pavani says:

    ooh! mouthwatering cake looks so delicious…..

  2. brilliantcakes3000 says:

    Lol! Thanks and it taste sooo good and it was easy to make!

  3. Nate says:

    Very impressive!

    We have the Cake Bible too and reference it a lot.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s