Cream Cheese Frosting Recipes

2 (8 oz) pkgs of cream cheese (softened)

1/2 cup of butter softened

2 cups sifted confectioners sugar

1 tsp vanilla extract

1. Cream together cream cheese and butter until creamy 2. Mix in vanilla and then gradually stir in confectioners sugar.

*For an all white frosting, you can use imitation clear vanilla extract. This frosting goes good with pecans or almonds sprinkled on or around cakes and/or cupcakes.

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