BrilliantCakes3000

Archive for the ‘Recipes’ Category

Photo by: Janicke O./ ADozen2Go.com Pictures speak a thousand words!  Beautiful and delicious, these cupcakes stole the show at a baby shower.  I once had a strawberry cake which I am still looking for the strawberries, because it was just loaded with strawberry extract and cupped in a strawberry design cupcake liner. The batter I [...]

Tahitian Vanilla Bean Cupcake with Vanilla Buttercream Frosting

Posted by: brilliantcakes3000 on: March 21, 2010

Photo by Janicke O./ADozen2Go.com These cupcakes were the life of the party!  Soft but slightly dense, these cupcakes took everyone down memory lane.  That old world taste reinvented itself to take center stage at a modern-day party.  I made these party animals with select brands and only the best and freshest of ingredients.

Old World Cupcake with Chocolate Fudge Frosting

Posted by: brilliantcakes3000 on: January 18, 2010

Photos by Janicke “Recipe not available”.

Upside Down Pineapple Cake

Posted by: brilliantcakes3000 on: November 28, 2009

Photo by Janicke O. Traditionally baked in a cast-iron skillet, this classic American cake is rich, buttery, sweet and can be made with apples, pear, peach, apricot and more. 1 1/2 (20-ounce) cans (14 pineapple slices, fresh or canned) 14 pitted sweet cherries 4 tbsp unsalted butter 1/2 cup firmly packed brown sugar 1/4 pecan [...]

Homemade Peanut Butter & Jelly Cheesecake

Posted by: brilliantcakes3000 on: November 28, 2009

Best homemade cheesecake I’ve ever baked! You get the best of both worlds, its like a peanut butter and jelly sandwich. As you can see theres a golden brown strike running across the cheesecake, which indicates I left it in to long. But it did not dry out, and that can happen if your oven [...]

The Best All American Homemade Chocolate Cake

Posted by: brilliantcakes3000 on: October 8, 2009

The Best All American Homemade Chocolate Cake is soft and full of chocolate flavor. This was a trial for me being that most of my chocolate cakes have had some issues, (not realizing how important baking soda is when using cocoa other than Dutch-proccessed cocoa) but this came out perfect. 1/2 cup + 3 tbsp [...]

Vanilla Cupcake Recipe

Posted by: brilliantcakes3000 on: April 11, 2009

A great beginning into the Easter weekend. Light and fluffy, these flower cupcakes can’t get any better. A simple recipe for you and your kids, Vanilla Cupcakes with Vanilla Buttercream and can be decorated any way you choose. 1/2 cup unsalted butter, room temp 2/3 cup granulated sugar 3 large eggs 1 tsp pure vanilla extract [...]

Featured: Spring Cupcakes! by Sarah Duzon

Posted by: brilliantcakes3000 on: April 8, 2009

Photos by Sarah Duzon Lets begin the Spring season with these delicate delicious mini cupcakes.  Thanks to Sarah, we all can attempt to recreate these beatiful little cupcakes that brings us right into the spring season. For those who would love to make these cupcakes, it all starts with a basic pound cake recipe. Followed [...]


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