Posted by: brilliantcakes3000 on: October 8, 2009
The Best All American Homemade Chocolate Cake is soft and full of chocolate flavor. This was a trial for me being that most of my chocolate cakes have had some issues, (not realizing how important baking soda is when using cocoa other than Dutch-proccessed cocoa) but this came out perfect. 1/2 cup + 3 tbsp [...]