Photos by Janicke
These moist cherry cupcakes were made with cherry flavored yogurt and without eggs. Then frosted with an orange flavored buttercream.
These super moist cupcakes with a hint of peaches are perfect for the fall and winter season. Might not be your typical fruit used during this time but with a little cinnamon, nutmeg and pinch of all spice; these cupcakes ties in nicely with your other winter desserts.
Just a basic vanilla or yellow cake recipe will do along with about 1/4 cup of peach puree, 1/2 cup of peach chunks, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg and 1/4 teaspoon all spice.
For the frosting, 2 (8 oz.pkg) cream cheese, 3/4 cup of butter, 3 cups powdered sugar, 1 teaspoon pure vanilla extract and 1/4 cup peach puree.
Posted July 11, 2013on:
Chocolate Raspberry Cupcakes with Chocolate Raspberry Liqueur buttercream and Raspberry filling, Chocolate Ganache and Vanilla Cream Cheese buttercream
Oh my! A chocolate cupcake perfectly matched with raspberries with a hint of liquor.