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                    Photo by Janicke Old

This is the best Apple Spice Oatmeal Crunch Cookies ever. Made with butter, brown sugar, apples, cinnamon, nutmeg, allspice, cloves, vanilla, walnuts, pecans, cereal, oatmeal, all purpose flour and cake flour. This recipe can also be made with whole wheat flour.
It’s like a “cakey” type of cookie. You could definitely make this recipe into a muffin.
  I used red apples because that is what I had on hand but you can use Granny Smith apples as well. It will give more of a crunch. Also, I used cereal with clusters in it, which added a nice flavor to it.


Homemade Coconut Macaroons are one of my favorite desserts and very easy to make. Dip or drizzle a little bittersweet chocolate and take these chewy little treats to new heights.

1 (14 oz. Package of Sweetened Coconut Flakes)
14 oz. Can of Condensed Milk
1/8 Tsp. Kosher Salt
1/3 Cup of All-Purpose Flour
1 Tsp. Vanilla Extract or Almond
4 oz. Bittersweet Chocolate

Preheat oven to 350 degrees Fahrenheit
Line a cookie sheet with parchment paper

In a medium bowl, combine coconut, flour and salt together.
Then add the condensed milk and vanilla extract.
Stir and fold; the mixture will be thick.
Scoop with a tablespoon about an inch apart on cookie sheet.
Bake for 15 to 20 minutes, until golden brown. Let cool and enjoy!

For drizzle:
Place 4 ounces of bittersweet chocolate in a bowl, then ment in the microwave for a few seconds. Stirring until completely melted.
Then dip or drizzle on top.


                   Photos by Janicke

These moist cherry cupcakes were made with cherry flavored yogurt and without eggs. Then frosted with an orange flavored buttercream.


                   Photo by Janicke Old

When I was a child, my mother would place her orders from Swiss Colony for the holiday season and my main request would be butter cookies.
  You can always get these cookies year round in those famous blue tins, yet I enjoyed them so much more during the holidays.
  While growing up in Miami, we were lucky if we got a cold front. So these butter cookies would take my imagination far away to Denmark or Holland and I would picture a beautiful winter holiday, where it would be snowing outside and a fire going inside.

The key to these cookies definitely rely upon the butter, Lurpak butter. Giving these cookies that distinctive flavor, along with pure vanilla, coconut or almond extract and icing sugar rather then granulated sugar. The icing sugar creates a very smooth cookie.


These super moist cupcakes with a hint of peaches are perfect for the fall and winter season. Might not be your typical fruit used during this time but with a little cinnamon, nutmeg and pinch of all spice; these cupcakes ties in nicely with your other winter desserts.
Just a basic vanilla or yellow cake recipe will do along with about 1/4 cup of peach puree, 1/2 cup of peach chunks, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg and 1/4 teaspoon all spice.
For the frosting, 2 (8 oz.pkg) cream cheese, 3/4 cup of butter, 3 cups powdered sugar, 1 teaspoon pure vanilla extract and 1/4 cup peach puree.


Photos by Janicke Old


Chocolate Raspberry Cupcakes with Chocolate Raspberry Liqueur buttercream and Raspberry filling, Chocolate Ganache and Vanilla Cream Cheese buttercream

Oh my! A chocolate cupcake perfectly matched with raspberries with a hint of liquor.

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